
Anti-mould agents and food lubricants
Improving the conservation and use of cork stoppers
Anionic kerosene wax emulsion.
Technical specifications
-
- Appearance: white liquid.
- Dry extract: 46 ± 2%.
- Brookfield viscosity: 50-250 cP (LV1 – 10 rpm)
It reinforces the cap’s anti-capillarity when desired.
If polymerizable silicones are used, STEPRIM facilitates adhesion and evenness on the cork.
STEPRIM added on top of excessively slippery corks can eventually reduce slipperiness.
STEPRIM was originally developed to prevent wine spillage. In use, it has demonstrated its many advantages.
Food safety: All the products used in STEPRIM comply with :
- FDA 21 CFR regulations and amendments,
- EC regulation N° 10/2011 and its amendments,
- for other regulations, please refer to the food contact certificate.
STEPRIM should be shaken before use. Inject STEPRIM into the drum before injecting the glide product (STEVAPASTE type). For 10,000 natural corks (44 x 24):
- Inject approx. 100 grams of STEPRIM.
- Leave to run for 10 to 15 minutes.
- Then inject approx. 100 grams of STEVAPASTE
Allow to run for a further 10 to 15 minutes. Suggested dosage for 10,000 corks:
- Natural (44 x 24): 100 grams of STEPRIM, then 100 grams of STEVAPASTE.
- Clogged (44 x 24): 80 grams of STEPRIM, then 80 grams of STEVAPASTE
- Agglomerated (35 x 24): 70 grams of STEPRIM, then 70 grams of STEVAPASTE.
STEPRIM and STEVAPASTE can be used on all types of drum (heated or unheated, oscillating axes, etc….). To avoid clogging, the syringes and spray nozzles used should preferably be different for each product.
Storage of corks : STEPRIM-treated corks offer excellent stability over time.
STEPRIM storage : Protect from frost. Store at temperatures above 3°C. Avoid storage beyond 12 months. Avoid storage beyond 12 months
Thermolysation : In view of the different heat treatments of wines (Pasteurization, sterilization, thermolysation, flash pasteurization), it is advisable to check the behavior of kerosene.

Packaging, Logistics Management and Optimisation
Packaging at Steverlynck is adapted to the specific characteristics of each product, ensuring stability and longevity through the choice of appropriate packaging. Filling, labelling filling, labelling and sealing procedures are rigorously controlled, ensuring accuracy and conformity. At the same time, logistics is a key component, encompassing management, scheduling of shipments and synchronisation with transport networks. transport networks. Tracking systems are deployed to optimise distribution
and meet delivery deadlines.
Collaboration and technical support with customers
Steverlynck emphasizes active collaboration with its customers, offering targeted technical support and adaptability to diverse demands. This approach aligns Steverlynck’s solutions with the concrete needs of its partners.
Custom Product Design
Product customisation is a priority. Each formulation is adapted to meet the specific requirements of customers, offering solutions that correspond directly to their needs.
Innovation in response to changing customer expectations
Product customisation is a priority. Each formulation is adapted to meet the specific requirements of customers, offering solutions that correspond directly to their needs.
Commitment to Constant Quality Monitoring
Steverlynck’s emphasis on quality monitoring reflects its commitment to maintaining high standards. Through continuous monitoring and systematic evaluation, the company aims to ensure the conformity and reliability of its products.
of its products.
Treatment of corks
Solutions comprising anti-mould agents and food-grade lubricants, improving the conservation and use of cork stoppers.

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